Directions :

1. In a shallow dish or plate, mix flour and seasoning until combined. Set aside.
2. Using another plate, combine breadcrumbs and parmesan cheese. Set aside.
3. Whisk eggs into a third plate or dish.
4. Take your walleye fillet, and dredge it first in the flour mixture, then the egg wash, and finally in the breadcrumb mixture.
5. Heat your olive oil in a frying pan until it's bubbling hot, then carefully place your fillet in the pan.
6. Fry your walleye fillets for 5-8 minutes or until the crust is crispy and golden brown, flipping halfway through.
7. Remove your fillets from the pan and place them on a cooling rack. Season with salt and pepper to taste.
8. Serve while fresh, and enjoy