Home panko pork chops

Panko Pork Chops

post-title

Panko Pork Chops

Enjoy these crispy, juicy panko pork chops, a simple yet delicious recipe that brings an Asian twist to your table in just 30 minutes.

Ingredients :

  • 4 bone-in pork chops
  • 1 cup Panko bread crumbs
  • 1 cup flour
  • 2 eggs
  • Salt pepper, and garlic powder to taste

Directions :

  1. Pat dry the pork chops with paper towels.
  2. Season the pork chops with salt, pepper, and garlic powder.
  3. Dredge the pork chops in flour, shaking off the excess.
  4. Dip the pork chops in the beaten eggs.
  5. Coat the pork chops with panko bread crumbs.
  6. In a large pan, heat some oil over medium heat.
  7. Fry the pork chops for about 5-6 minutes on each side or until golden brown and the internal temperature reaches 145°F.
  8. Let the pork chops rest for a few minutes before serving.
Related Recipes