Oven Pulled Pork
Oven pulled pork is a delicious and easy way to enjoy tender, flavorful meat without the need for a smoker. This recipe uses a slow-cooking method to transform pork shoulder into juicy, melt-in-your-mouth goodness.
Ingredients :
- 4-5 pounds pork shoulder
- 1 cup barbecue sauce
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions :
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix the brown sugar, paprika, garlic powder, salt, and pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork in a roasting pan and pour the apple cider vinegar around it.
- Cover the pan with foil and roast in the oven for 4-5 hours, until the pork reaches an internal temperature of 190°F (88°C) and is tender.
- Remove the pork from the oven and let it rest for 15-20 minutes.
- Shred the pork using two forks, discarding any excess fat.
- Mix the shredded pork with barbecue sauce.
- Serve hot.
