Mushroom Risotto
Make dinner special with this Instant Pot mushroom risotto. Creamy, rich, and loaded with mushrooms, it’s a one-pot meal that’s quick and easy to prepare.
Ingredients :
- 4 tablespoon butter divided and unsalted
- 3 cloves garlic minced
- 1 onion diced
- 8 ounces mushrooms thinly sliced
- 2 cup chicken broth or vegetable broth
- 1 cup arborio rice
- ¼ teaspoon thyme dried
- 2 cup baby spinach
- ¾ cup peas frozen
- ¼ cup Parmesan freshly grated
Directions :
- In Instant Pot, press saute and add 2 tablespoon of butter.
- Add onion and garlic and saute for 3 minutes.
- Add mushrooms, salt and pepper and saute for 3 more minutes.
- Stir in chicken broth, rice and thyme.
- Close the lid and cook on high pressure for 6 minutes.
- When cooking time is complete, do a quick pressure release and press saute.
- Add 2 tablespoon of butter and spinach and saute for 2 minutes.
- Add peas and parmesan and saute for 1 more minute.
- Serve and enjoy
