Mochi Pancakes
Are you looking for a unique and tasty way to shake up breakfast time? These mochi pancakes are delightfully chewy, slightly sticky, and a whole lot of fun! Ready in just 12 minutes, they're perfect for busy mornings or when you crave something different.
Ingredients :
- 1 cup mochiko
- ¼ cup granulated sugar
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 2 eggs
- 1 ½ teaspoons vanilla extract
- ¼ cup milk
- 2 tablespoons butter melted
- 2-4 tablespoons butter for frying
Directions :
- Add mochiko, sugar, baking soda, and salt to a bowl. Mix to combine.
- In another bowl, add eggs, vanilla extract, and milk and whisk to combine.
- Slowly mix the wet ingredients into the dry and stir until the batter is smooth and lump-free. Stir in the melted butter.
- Heat your pan over medium heat. Add a lump of butter to melt once the pan is hot. Then, pour ¼ - ⅓ cup of batter into the pan in an even circle. Cook for 3-5 minutes or until the middle of the pancake starts to bubble, and the edges begin to brown.
- Carefully flip your pancake and cook for 2-4 minutes or until the pancake feels firm and cooked through in the center.
- Serve with your favorite toppings, and enjoy 🙂
