Miso Glazed Salmon
This Miso Glazed Salmon recipe is a delightful mix of savory, sweet, and a tiny bit of spice, making it a hit for any meal. Miso, a flavorful paste often used in Japanese cooking, brings a rich umami (savory taste) that perfectly complements the natural oiliness of the salmon. When you add a touch of honey and ginger, it creates a glaze that caramelizes beautifully on the fish, giving it a deliciously crispy outer layer.
Ingredients :
- 4 salmon fillets about 6 ounces each
- ¼ cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 1 garlic clove minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Optional for garnish: sliced green onions sesame seeds
Directions :
- In a bowl, whisk together miso paste, soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil until smooth.
- Place the salmon fillets in a dish and coat them with the miso mixture. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat the broiler or grill on high. Place the salmon on a greased baking sheet or grill, skin-side down. If broiling, position the rack so the salmon is about 6 inches from the heat source.
- Broil or grill the salmon for 6-10 minutes, or until it flakes easily with a fork. The cooking time will vary depending on the thickness of the fillets.
- Halfway through cooking, brush the salmon with additional glaze to enhance the flavor.
- Garnish with sliced green onions and sesame seeds before serving.
