Mexican Meatloaf
This easy Mexican Meatloaf is packed with bold Tex-Mex flavors, crushed tortilla chips, and melty cheese. A simple, family-friendly dinner ready in no time!
Ingredients :
- 2 lb extra lean ground beef
- 1 ½ cup crushed tortilla chips
- 1 cup cheddar cheese shredded
- ⅔ cup salsa + ½ cup salsa
- 2 large eggs
- 1 packet taco seasoning
- 1 can green chilies 127ml can
- 3 green onions chopped
Directions :
- Preheat oven to 350°F. Spray a loaf pan with cooking spray.
- In a large bowl, add ground beef, tortillas, cheese, ⅔ cup salsa, eggs, taco seasoning and green chilies. With your clean hands, combine the mixture until everything is mixed together well.
- Add meat to a loaf pan. Place on a baking sheet and put in the oven for 1 to 1 hour 10 minutes, or until meat is cooked. Use a meat thermometer to check.
- Remove from oven and let cool for a few minutes before flipping over onto a serving platter. Spread ½ cup salsa and green onions on top. Serve hot.
