Marinated Pork Tenderloin
Juicy marinated pork tenderloin with a simple soy, honey, and garlic marinade. Perfect for grilling or roasting, it’s an easy, flavorful main dish.
Ingredients :
- 1 lb pork tenderloin
- ¼ cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- ½ teaspoon dried thyme optional
Directions :
- In a bowl, mix together the soy sauce, honey, minced garlic, olive oil, black pepper, and thyme if using.
- Place the pork tenderloin in a large resealable bag or shallow dish. Pour the marinade over the pork, coating it well.
- Marinate in the fridge for at least 1 hour, or up to overnight for maximum flavor.
- Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with foil.
- Remove the pork from the marinade and place it on the grill or baking sheet. Discard the marinade.
- Grill or roast the pork for 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before slicing. Serve and enjoy!
