Marinated Beef Kabobs
Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise. I’ve used capsicum/peppers, red onion and mushroom here, but there’s a plethora of other vegetables that could be used!
Ingredients :
- 750g / 1.5 lb beef tri-tip , sirloin steak tips or other steak cut,
- 3 capsicum / bell peppers
- 1 large red onion
- 16 small mushrooms , 3.25cm / 1.3" wide
- 1 tsp minced garlic
- 1 tsp onion powder
- 2 1/2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
- 16 flat metal skewers , 25 - 30cm / 10 - 12"
- Olive oil , for drizzling and cooking
- Finely chopped parsley , garnish
Directions :
- Cut the beef into 3.25cm / 1.3" wide cubes.
- Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes.
- Cut capsicum and onion into 3.25cm / 1.3" wide squares.
- Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef. Thread loosely - don't smush together tightly (helps even cooking).
- Brush kebabs lightly with Reserved Marinade (including vegetables), then drizzle with olive oil.
- Heat BBQ or large skillet over high heat. Add 1 tbsp oil, then when smoking, cook kebabs in batches for 2 minutes on each side until slightly charred (4 sides = 8 minutes in total), basting with Reserved Marinade as you go.
- Transfer to plate, cover loosely with foil and rest for 3 minutes before serving. Garnish with parsley if desired. See note for pictured Pink Dipping Sauce.
