Lobster Rolls

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Lobster Rolls

Craving a summertime classic? Look no further! With this simple Lobster Rolls recipe, you can bring the flavors of the seaside right into your kitchen. This recipe is all about fresh, succulent lobster meat lightly tossed in a creamy dressing, then nestled inside a buttery toasted roll.

Ingredients :

  • 4 lobsters
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chives finely chopped
  • 4 hot dog buns

Directions :

  1. Boil the lobsters for about 8-10 minutes until they turn bright red.
  2. Once cooled, remove the meat from the shell.
  3. In a bowl, mix the lobster meat, mayonnaise, lemon juice, and chives.
  4. Split the hot dog buns and lightly toast them.
  5. Fill each bun with the lobster mixture.
  6. Serve immediately and enjoy!