Lemon Muffins
Lemon muffins are soft, fluffy, and full of bright citrus flavor. They are easy to make and perfect for breakfast, a snack, or dessert. The fresh lemon juice and zest give them a refreshing taste, while butter or oil keeps them moist.
Ingredients :
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- ½ cup melted butter or oil
- ½ cup milk or dairy-free alternative
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Directions :
- Preheat the Oven: Set to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk eggs, melted butter, milk, lemon juice, lemon zest, and vanilla extract.
- Combine: Slowly add dry ingredients to wet ingredients and stir until just combined (do not overmix).
- Fill Muffin Cups: Divide the batter evenly among the muffin liners, filling each about ¾ full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let muffins cool for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.
