Las Vegas Roll
Looking for a quick and tasty sushi roll? This Las Vegas sushi roll is crunchy, easy to make, and ready in just 10 minutes. It's the perfect blend of flavors, making it a great snack or meal anytime!
Ingredients :
- 1 cup water
- ¼ cup honey
- ¼ cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 sheet nori
- ½ cup sushi rice
- 1 oz cream cheese
- 2 oz salmon sushi grade
- ½ avocado sliced
- ⅓ carrot sliced
- 1 cup panko
- ½ cup vegetable oil
Directions :
- In a bowl, combine water, honey, and flour. Stir until you have a smooth, lump-free batter.
- Stir salt and pepper into the batter. Set aside.
- Place a sheet of nori on a bamboo mat.
- Using wet fingers, spread sushi rice evenly across the nori. Keep fingers wet as you continue to work with the sushi rice.
- Add a layer of cream cheese and salmon, topped with a layer of avocado and carrot slices.
- Use the bamboo mat to tightly roll the whole wrap lengthwise.
- Add panko to a plate.
- Coat your roll in the batter, then in the panko.
- Add vegetable oil to a pan over medium-high heat. Add your roll to the hot pan and fry for 2-3 minutes on each side until the panko breading is crispy and golden brown. Remove from heat and allow to cool slightly.
- Using a sharp knife, slice your roll into 1 ½ - 2" pieces.
- Serve with your favorite dipping sauce, and enjoy
