Directions :

1. Heat oil in a large pot over medium-high heat.
2. Add the beef to sear in the hot oil for approximately 2 minutes on each side. Remove from the pot and set aside.
3. Add the onion to your pot and sautee for 1-2 minutes, until the onions are caramelized and slightly opaque in the center.
4. Mix in the tomato sauce and bring to a simmer, stirring constantly to deglaze the pan.
5. Add the beef back into the pot, along with the red wine.
6. Bring the mixture to a boil, reduce heat to low, cover with a lid, and continue to simmer for 1 - 1 ½ hours, stirring occasionally.
7. Serve with fresh herbs, and enjoy!