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Italian Sausage

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Italian Sausage

Enjoy homemade Italian sausages with this simple, flavorful recipe using fresh ingredients. Perfect for grilling, pasta dishes, or sandwiches.

Ingredients :

  • 1 pound ground pork
  • 1 tablespoon fennel seeds
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Directions :

  1. In a large bowl, combine all ingredients.
  2. Mix well, ensuring an even distribution of spices.
  3. Shape the mixture into sausages or patties.
  4. Refrigerate for a few hours to allow flavors to meld.
  5. Cook the sausages using your preferred method: grill, pan-fry, or bake.
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