Instant Taco Pasta
This Instant Pot Taco Pasta recipe is fast and simple to make and loaded down with meat and cheese.
Ingredients :
- 1 tablespoon olive oil
- ½ lb ground beef lean
- 4 oz tomato sauce
- 1 teaspoon rosemary
- 1 oz taco seasoning
- 1 cup beef broth
- 4 oz pipe rigate or macaroni
- ¾ cup cheddar cheese shredded
Directions :
- Add the oil to the Instant Pot and press “Saute”.
- Add the ground beef to the Instant Pot and cook for a few minutes until all the beef is browned and there is no pink.
- Add tomato sauce, beef broth, taco seasoning, rosemary and dried pasta. Stir all the ingredients together well.
- Put on the Instant Pot lid and press the "manual" button and cook on high pressure for 5 minutes.
- When the cooking time is complete, do a quick pressure release.
- Take off the lid and add on the grated cheese. Let it cook for a minute to melt on top.
- Serve and enjoy.
