Instant Swedish Meatballs
Tender and juicy meatballs smothered in a deliciously creamy and rich sauce.
Ingredients :
- 1 lb grounded beef
- 1 package french onion soup mix
- 1 egg
- ½ cup bread crumbs
- 2 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 8 tablespoon butter melted
- 1 can beef broth
- 1 cup heavy cream
- 1 onion diced
- ½ cup sour cream
- 6 tablespoon cornstarch
- 1 tablespoon dijon mustard
- Parsley chopped
Directions :
- Take a bowl and mix together ground beef, soup mix, 1 tablespoon of Worcestershire sauce, bread crumbs and egg.
- Make medium size meatballs.
- Take another bowl and mix well all remaining ingredients for the sauce.
- Turn on the Instant Pot, pour some oil, and select saute.
- Add chopped onions and stir.
- Add meatballs and saute until brown.
- Pour the sauce mixture to the Instant Pot and close the lid.
- Cook on high pressure for 4 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid, serve and enjoy
