Directions :

1. Press saute and add 3 tablespoon of butter.
2. Add pork chops and saute on both sides until brown.
3. Take out the pork chops.
4. Add water and ranch seasoning an stir well.
5. Add pork chops and 2 tablespoon butter on top of the pork chops.
6. Close the lid and cook on low pressure for 5 minutes.
7. When cooking time is complete, do a quick pressure release.
8. Take out the pork chops.
9. Add spinach to the Instant Pot let it warm for 1 minute.
10. Serve and enjoy