Love sticky rice but don’t want to deal with steaming or waiting forever? The Instant Pot is the way to go!
Ingredients :
1 cup rice glutinous rice
1 cup water
1 teaspoon salt or to taste
Directions :
Add rice, water, and salt to your Instant Pot.
Close the lid and cook at high pressure for 7 minutes.
When cooking time is complete, wait for a natural release for 10 minutes. This allows the rice to fully absorb the liquid and reach the desired fluffy texture.
After 10 minutes, carefully remove the lid, allow the steam to clear, and gently fluff the rice with a spoon or fork.
Serve alongside your favorite main dish, and enjoy
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