Instant Pork Hock
Enjoy the rich, savory goodness of Instant Pot Pork Hock. This easy recipe gives you fall-off-the-bone meat with incredible flavor in no time.
Ingredients :
- 3 garlic cloves minced
- 1 inch ginger thickly sliced
- ½ cup green onions chopped
- 2 lb pork feet pieces
- 3 cups water
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 3 tablespoon Japanese sake
- 1 ½ star anise
- 2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon ginger powder
- 3 dried chili peppers
Directions :
- Place pork feet and ginger inside the Instant Pot.
- Add water to cover the pork feet.
- Close the lid and cook on high pressure for 3 minutes.
- Wait for a natural release and remove the lid.
- Wash pork feet and discard the water.
- Add pork feet to the Instant Pot and add water till feet are covered.
- Close the lid and cook on high pressure for 15 minutes.
- When cooking time is complete, wait for a natural release.
- Open the lid and remove the pork and set it aside.
- Add the remaining ingredients into the pot.
- Press "saute" and stir well.
- Let it simmer for around 15 minutes until desired thickness is reached.
- Serve and enjoy
