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Instant Pork Belly

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Instant Pork Belly

A tender and juicy pork belly dish infused with rich Chinese flavors.

Ingredients :

  • 2 shallots chopped finely
  • 3 garlic cloves minced
  • 2 tablespoon fish sauce
  • 1 teaspoon thick soy sauce
  • 2 ½ lb lean pork belly cut into 1-inch squares
  • 7 tablespoon granulated sugar
  • 2 cups coconut water or water
  • salt and pepper to taste
  • 1 scallion chopped

Directions :

  1. Take the shallots, garlic, fish sauce, soy sauce, salt and black pepper and mix well in a bowl.
  2. Add the pork pieces and coat with the mixture.
  3. Place the sugar in the Instant Pot and select saute.
  4. Cook the sugar for about 10-15 minutes or until golden brown.
  5. Add the pork belly pieces and saute for 5 minutes.
  6. Cancel the saute and add the water.
  7. Close the lid and cook on high pressure for 35 minutes.
  8. When cooking time ends, wait for a natural release for 15 minutes.
  9. Once done, do a quick pressure release and open the lid.
  10. Add scallions on top, serve and enjoy
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