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Instant Mongolian Beef

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Instant Mongolian Beef

This Instant Pot Mongolian Beef is a game-changer: dump, go, and enjoy the easiest tasty beef in 15 minutes!

Ingredients :

  • 2 teaspoon olive oil
  • ½ onion chopped
  • 2 cloves garlic minced
  • 1 ½ lb top round beef sliced into thin strips
  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • ½ teaspoon fresh ginger chopped
  • ½ cup Hoisin sauce
  • ½ cup green onion chopped
  • cilantro for serving

Directions :

  1. Press "saute" and add olive oil.
  2. Add onion and garlic and saute the pot for 3 minutes.
  3. Add beef and saute for 3 more minutes.
  4. Add soy sauce, Hoisin sauce, brown sugar, ginger and water and stir well.
  5. Close the lid and cook on high pressure for 10 minutes.
  6. When cooking time is complete, wait for a natural release (Or for at least 20 minutes).
  7. Add green onion and stir for 1 minute.
  8. Garnish with cilantro and serve.
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