Instant Meatloaf
A hearty, tender and juicy meatloaf recipe that will be loved by your family and friends. The sweet and tangy sauce complements the meatloaf perfectly and enhances the flavor greatly.
Ingredients :
- 2 lb ground beef
- ½ cup breadcrumbs
- 2 tablespoon ketchup
- 1 tablespoon onion powder
- 1 teaspoon soy sauce
- 1 egg beaten
- salt and pepper to taste
- ¼ cup ketchup
- 2 tablespoon brown sugar
- 1 teaspoon soy sauce
Directions :
- In a large bowl, mix the beef with the breadcrumbs, ketchup, onion powder, soy sauce and egg. Mix everything with until well combined
- Form a loaf and wrap it in aluminum foil, living the top open
- Place the wire rack at the bottom of the instant pot and add water. Place meatloaf in the aluminum foil on top of the rack
- Close the instant pot, select manual high pressure and cook for 25 minutes
- During that time make the sauce for the meatloaf
- Let the pressure go down naturally for 5 minutes
- Remove the rest of the pressure, and open de lid
- Remove the meatloaf carefully and add sauce on top
- Serve Hot
