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Instant Lasagna Soup

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Instant Lasagna Soup

This simple yet delicious recipe combines the goodness of lasagna and hearty soup flavors in a single dish.

Ingredients :

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 onion diced
  • 1 teaspoon garlic powder
  • 1 green bell pepper diced
  • 1 carrot chopped
  • ½ teaspoon thyme
  • ½ teaspoon basil
  • ¼ teaspoon oregano
  • ¼ teaspoon rosemary
  • 2 cans tomatoes diced
  • 2 cans tomato sauce
  • 4 cups chicken broth
  • 2 cups water
  • ½ box lasagna noodles uncooked
  • salt to taste
  • pepper to taste
  • 2 bay leaves optional

Directions :

  1. Turn on the instant pot and select sauté.
  2. Add oil, beef and sauté for 3 minutes.
  3. Break it apart and sauté for 3 more minutes.
  4. Add onions, garlic powder and sauté for 3 minutes.
  5. Add 1 cup of water for deglazing it.
  6. Add carrot, bell pepper, thyme, basil, oregano, tomatoes, tomato sauce, remaining water, chicken broth, and bay leaves if using.
  7. Add salt and pepper to taste and stir well to combine.
  8. Break the lasagna noodles into pieces, add to the Instant Pot and stir well.
  9. Close the lid and cook on high pressure for 8 minutes.
  10. When cooking time ends, preform a quick pressure release.
  11. Open the lid and take out the bay leaves.
  12. Serve and enjoy
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