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Instant Grape Jelly Meatballs

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Instant Grape Jelly Meatballs

These flavor-packed meatballs are the perfect appetizer for any occasion!

Ingredients :

  • 12 oz chili sauce
  • 32 oz grape jelly
  • 1 teaspoon cayenne
  • ½ teaspoon black pepper
  • 6 lb meatballs

Directions :

  1. Pour chili sauce into an instant pot.
  2. Add grape jelly, cayenne, and black pepper to it.
  3. Saute it for 5 minutes.
  4. Then add the meatballs to the instant pot and cook them at high pressure for 12 minutes.
  5. Give it a quick release and serve the deliciously appetizing meatballs with some slider rolls and enjoy!
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