Instant French Dip
A lusciously tender and delicious French Dip Sandwich!
Ingredients :
- 1½ lb chuck roast
- ¼ teaspoon garlic powder
- salt and pepper to taste
- ¼ cup red wine
- ½ dried bay leaf
- 1½ tablespoon butter melted
- ½ onion sliced
- 1 cup low-sodium beef broth
- 3 soft rolls or baguettes
- 3 slices provolone cheese
Directions :
- In a bowl, mix beef, garlic powder, salt and pepper.
- Add butter to the Instant Pot and select saute.
- Put the marinated chuck roast in the Instant Pot and saute until brown.
- Remove the seared roast from the Instant Pot and put aside.
- Add red wine and scrape the brown bits on the bottom.
- Add beef broth, bay leaf, onion and chuck roast.
- Cover the lid and cook on high pressure for 1 hour 40 minutes.
- When cooking time is complete, do a quick pressure release and open the lid.
- Transfer the roast to a serving plate and cut into strips.
- Place beef and cheese inside the soft rolls.
- Microwave for 30 seconds.
- Serve and enjoy
