Directions :

1. Place a trivet in the bottom of Instant Pot and pour the water.
2. Arrange the corned beef brisket and garlic on top of the trivet and sprinkle with some taco seasoning.
3. Close the lid and cook on low steam for 1 hour and 40 minutes.
4. When cooking time is complete, do a quick pressure release.
5. Remove the lid and transfer the corned beef onto a platter and cover with foil.
6. Take out the trivet from the Instant Pot.
7. Add the cabbage, potatoes and carrot to the Instant Pot (Keep the cooking liquid).
8. Cook on high pressure for 5 minutes.
9. When cooking time ends do a quick pressure release.
10. Remove the lid and serve the vegetables with the corned beef.