Instant Chicken Pie Soup
If you're a fan of eating pot pies, you can achieve that same flavor without having to worry about adding in a crust. Flavorful and tender chicken paired with delicious veggies is what this dish is all about!
Ingredients :
- 6 tablespoon butter
- 6 tablespoon all-purpose flour
- 2 cups milk
- 1 tablespoon garlic minced
- 1 cup celery chopped
- 1 ¼ cup onion chopped
- 2 cup potato
- salt to taste
- black pepper to taste
- 1 cup carrots chopped
- 2 ½ cups chicken broth
- 1 teaspoon dried thyme
- 2 teaspoon rosemary
- 2 bay leaves
- 1 cup peas
- 1 cup corn
- 3 cups cooked chicken shredded
Directions :
- Press the "saute" button on the Instant Pot for 10 minutes. Add butter, flour, and milk. Stir with a wooden spoon.
- Add salt, pepper, chopped onion, carrots, celery, and garlic. Stir.
- Add the chicken broth and mix well.
- Add the thyme, rosemary, and bay leaves in the Instant Pot. Add in the diced potatoes.
- Add the peas to the Instant Pot, followed by the corn.
- Add the shredded chicken and stir.
- Let all the added ingredients warm up in the Instant Pot.
- Dish and enjoy!
