
Instant Carne Asada
You're going to love this tender Instant Pot Carne Asada recipe! It's loaded with flavor and simple to make!
Ingredients :
- ½ onion chopped
- ½ onion sliced
- 1 tomato chopped
- 1 jalapeno pepper chopped
- 2 lb skirt steak sliced
- 1 lemon juiced
- 1 lime juiced
- 1 tablespoon black pepper
- 1 tablespoon kosher salt to taste
- 1 ½ tablespoon garlic powder
- ½ tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon chilli powder
- 1 tablespoon brown sugar
- ½ tablespoon red pepper flakes
- ¾ cup beef stock
- 6 corn tortillas
- 1 avocado sliced
- cilantro for serving
Directions :
- Add the chopped tomato, pepper, and chopped onion into a bowl.
- Mix in the black pepper, kosher salt, half of the lime and lemon juice and stir well. Cover the bowl with plastic wrap and set it aside.
- Grab a different bowl and mix the sliced onion, sliced beef, garlic powder, cumin, oregano, brown sugar, pepper flakes and half of the lime and lemon juice. Stir until combined well.
- Add the meat mixture to the Instant Pot.
- Pour in the beef stock and put on the lid.
- Cook on high pressure for 6 minutes.
- Once the cooking time is complete, do a natural pressure release and then open the lid.
- Fill the corn tortillas with the cooked steak mixture, the salsa in the bowl, sliced or diced avocado, fresh cilantro and any other toppings you like.
- Serve and enjoy!