Directions :

1. Select "saute".
2. Add cans of pineapple, their juice, orange juice, cloves, mustard and stir well.
3. Add ham in the pot keeping the thick side up and pour honey over it.
4. Close the lid and cook on high pressure for 30 minutes.
5. When cooking time is complete, wait for a natural pressure release for 15 minutes.
6. Do a quick release and open the lid.
7. Place ham on baking sheet.
8. In a bowl, mix ½ cup of the Instant Pot mixture and brown sugar.
9. Pour the new mixture over the ham and serve.