Directions :

1. Push the saute button on the Instant Pot. Set the timer for 5 minutes and add in the oil and beef. Stir occasionally with a wooden spoon.
2. Once the meat starts to cook and loses the pink coloring, add the onion soup mix into the Instant Pot.
3. Pour in the can of cream of mushroom soup and add the water and beef broth as well.
4. Close the lid, and cook on high pressure for 25 minutes.
5. Once the time has passed, do a quick release and then take off the lid.
6. Add the egg pasta and stir in the sour cream.
7. After you've mixed together the ingredients, let it thicken a bit in the Instant Pot.
8. Once it's at a texture you like, serve and enjoy