Instant Pork Tenderloin
This Instant Pot Pork Tenderloin is an amazing main dish you can have for a lovely dinner. Click for full instructions, tips and tricks.
Ingredients :
- 1 pork tenderloin
- 2 teaspoon olive oil
- 1 teaspoon onion powder
- 2 teaspoon Italian seasoning
- 4 tablespoon soy sauce
- ¼ cup maple syrup or honey
- 2 teaspoon apple cider vinegar
- 3 garlic cloves minced
- ½ cup water
- 2 tablespoon cornstarch
- 4 tablespoon cold water
Directions :
- Turn on the Instant Pot and press saute.
- Rub tenderloins all over with salt and pepper, Italian herbs, and onion powder.
- Saute tenderloins for a few minutes until brown.
- Place the pork aside. Add the water and deglaze the Instant Pot.
- Add soy sauce, maple syrup, apple cider vinegar, and garlic to the Instant Pot and saute for 1 minute.
- Add the pork back to the Instant Pot.
- Close the lid and cook on high pressure for 15 minutes.
- When cooking time ends, wait for a natural pressure release.
- Open the lid, move the pork into a plate and cut into pieces.
- Mix the cornstarch with 4 tablespoon of water and pour the slurry into the Instant Pot.
- Press saute and thickened the sauce to a glaze.
- Pour the sauce over the meat and serve
