Instant Mexican Chicken
Quick and flavorful Instant Pot Mexican Chicken made with simple ingredients. Perfect for tacos, bowls, or rice in under 25 minutes!
Ingredients :
- 2 teaspoons extra virgin olive oil
- 1 pound chicken breast cubed
- 1 teaspoon kosher salt
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- 1 can fire-roasted diced tomatoes in their juices about 15 ounces
- chopped fresh cilantro for serving
Directions :
- Turn the Instant Pot to on sauté and add the oil. Add chicken and salt and cook and stirring for about 3 minutes.
- Add chili powder, cumin, and garlic powder and stir to combine.
- Add the diced tomatoes and... stir.
- Close the lid and cook at high pressure for 8 minutes.
- When cooking time ends, allow a natural pressure release for 10 minutes, and then do quick pressure release.
- Remove the lid and stir.
- Serve hot with rice and any desired toppings.
