Instant Egg Roll in a Bowl
Instant Pot Egg Roll in a Bowl is a fast and simple low carb recipe to make a simple meal! Find out how you can make this easy dish!
Ingredients :
- 1 tablespoon olive oil
- 1 lb ground beef
- 2 teaspoon garlic powder
- 1 tablespoon ginger powder
- 3 teaspoon rice vinegar
- ½ cup chicken stock
- 2 tablespoon toasted sesame oil
- 2 tablespoon tamari sauce
- 14 oz coleslaw mix or cabbage mix or broccoli slaw
- 2 sliced spring onions for serving
- 2 teaspoon sriracha for serving
Directions :
- Add the olive oil and ground beef into the Instant Pot and saute until it's fully browned.
- Add the garlic powder, ginger powder, and tamari sauce and stir well. Use a wooden spoon to stir.
- Add the sesame oil, rice vinegar and chicken broth and saute for 1 more minute.
- Add the cabbage directly on top of the cooked beef. Do not stir.
- Put on the Instnat Pot lid and cook on high pressure for 0 minutes (yes, 0 minutes).
- Once the cooking time is complete, do a quick pressure release.
- Take off the lid and stir.
- Serve and enjoy!
