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Instant Cholent

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Instant Cholent

A savory slow-cooked stew for Shabbat with meat, potatoes and beans.

Ingredients :

  • 5 garlic cloves chopped
  • 1 onion chopped
  • 1 carrot cut into large pieces
  • 2 potatoes peeled
  • 3 lb chuck roast chopped
  • 1 tablespoon olive oil
  • ½ cup pearl barley washed well
  • 1 cup beans
  • ½ tablespoon salt and pepper
  • ½ cup brown sugar
  • 1 cup tomato paste
  • 1 cup beef broth

Directions :

  1. Put the pot on Saute for 5 mins and add olive oil to the pot.
  2. Add chopped onion and garlic cloves into the pot and stir until heated.
  3. Add chopped beef pieces and remaining ingredients.
  4. Cover the lid and pressure cook at high for 35 minutes.
  5. Remove the lid and Dish out to serve this delicious meal.
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