Instant Chili Con Carne
This delicious chili will be a great dish to serve at your next gathering.
Ingredients :
- ½ tablespoon olive oil
- 200 g ground beef
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon olive oil
- 1 tin red kidney beans drained and rinsed
- 1 tin white kidney beans
- 1 tin diced tomatoes chopped
- 1 onion finely chopped
- 2 carrot finely chopped
- 2 stalk celery finely chopped
- 1 red pepper finely chopped
- 2 large garlic clove minced
- 2 tablespoon chili powder or more to taste
- 1 teaspoon ground cumin
- 1 pinch crushed chili flakes or more to taste
- 4 cups beef stock
- coriander for serving - optional
- yogurt for serving - optional
Directions :
- Add olive oil into the Instant Pot and press “Sauté”.
- Add ground beef and cook for a few minutes until it's brown. Season with salt and pepper.
- Move the into a bowl and clean the bottom of the pot a bit if necessary.
- Add oil, onion, carrots, celery, red pepper and garlic and saute for 5 minutes.
- Add chili powder, cumin, and crushed chili flakes and saute for 2 more minutes.
- Add beef stock, cooked beef, tomatoes, and beans.
- Secure the lid and cook at high pressure for 10 minutes.
- When cooking ends, do a quick pressure release.
