Instant Chicken Salad
Instant Pot Chicken Salad is a super delicious lunch recipe that’s easy to make and ready in less than 30 minutes!
Ingredients :
- 1 ½ pound chicken breasts
- ½ cup chicken broth
- 4 tablespoon mayonnaise
- ½ cup celery
- ½ cup grapes halved
- ¼ cup red onion diced
- ¼ cup almonds
- ½ teaspoon dry oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- salt and pepper for taste
- 2 teaspoon chopped chives
- 1 ciabatta for serving
Directions :
- Rub the chicken breasts with spices.
- Place the chicken in the Instant Pot and add the chicken broth as well.
- Close the lid and cook on high pressure for 10 minutes.
- When cooking time is complete, wait for a natural pressure release.
- In a bowl combine mayo, garlic and onion powder, lemon juice, and dijon.
- Open the lid and Shred the chicken breasts.
- Combine with grapes, celery, almonds, red onion, and snipped chives.
- Add the dressing and mix well.
- Serve on a sandwich and enjoy!
