Instant Beef Udon Stir Fry
An easy and simple recipe of delicious beef Udon noodles. This bowl of noodles will be a comfort Japanese meal for you and your family.
Ingredients :
- 2 tablespoon olive oil
- 8 oz. Japanese udon noodle cooked
- 2 cup beef cooked
- 1 inch ginger minced
- 4 garlic cloves minced
- 2 green onion whites
- 2 green chillies chopped
- 1 tablespoon rice wine vinegar
- 3 carrots diced
- 2 tablespoon red chilli sauce
- 2 tablespoon rice vinegar soy sauce
- 10 oz. Beef broth
- 1 tablespoon salt
- 1 tablespoon pepper
- Beans sprouts and green onions for garnish
Directions :
- Put onion, carrots, ginger, garlic and vegetables in the instant pot and Sauté for 3 minutes.
- Add rice wine vinegar, rice vinegar soy sauce, beef broth and red chilli sauce.
- Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.
- Release the pressure naturally and add cooked udon noodles and beef pieces.
- Season with pepper and salt. Garnish with green onions and bean sprouts.
- Serve Immediately.
