Instant Beef Stew
This hearty and filling beef stew is ideal for a chilly weekend dinner.
Ingredients :
- 2 pound stew beef
- 2 tablespoon butter
- ½ cup white wine dry
- 1 large onion chopped
- 12 oz. baby carrots peeled and cut into halves
- 2 potatoes in cubes
- 1 sweet potato in cubes
- 1 tablespoon dried thyme
- 2½ cups beef broth
- 2 teaspoon dried parsley
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon black pepper black pepper,freshly ground
- ½ cup green peas
Directions :
- Season the beef with salt and black pepper.
- Put the butter and beef in the Instant Pot and select “Sauté”.
- Sauté for 3 minutes on each side until browned.
- Add the rest of the ingredients and stir well.
- Close the lid and cook on high pressure for 20 minutes.
- When cooking time ends, white for a natural pressure release for 10 minutes, and then release the pressure quickly using the release handle.
- Add the green peas, stir and reserve for 3 minutes.
- Serve and enjoy!
