Indian Spiced Crispy Roasted Brussles Sprouts
Oven and Air Fryer Recipe for crispy brussels sprouts spiced with turmeric, red Kashmiri chili, carom seeds, coriander, & garlic for delicious Pakora-like flavors.
Ingredients :
- 1 lb brussels sprouts
- ¼ cup besan gram flour
- 6 garlic cloves grated
- 1 teaspoon kosher salt
- ⅓ teaspoon ground turmeric
- 2 teaspoons kashmiri red chili powder
- 2 teaspoons coriander powder
- 1 teaspoon ajwain/carom seeds
- 2 to 3 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
Directions :
- Rinse and dry brussels sprouts. Trim extra stem. Thinly slice the brussels sprouts using a chef's knife or the slicer attachment in a food processor.
- Preheat the oven to 400 F. Line a 9 X 13 baking tray with parchment paper.
- Add the shaved Brussels sprouts to a large mixing bowl and add besan, garlic, salt, turmeric, red chili powder, coriander powder, ajwain seeds, and lemon juice. Massage the spices onto the brussels sprouts until well combined. (TIP: Using disposable cooking gloves helps distribute the spices evenly without coating or staining your hands with the spice mixture)
- Drizzle olive oil all over and mix again.
- Spread the mixture evenly on the baking tray.
- Bake for 20 minutes stirring halfway through. Bake more in 2 to 3 minute increments to get the desired crispiness to their edges. You may want to lower the oven temperature to 370 for the last few minutes to prevent extra browning.
- Preheat the air fryer at 400 F.
- Line the air fryer basket with parchment paper. Spread half of the brussels sprouts. Air fry at 370 F for 15 minutes mixing and spreading halfway through.
- Repeat with the remaning half
