Hong Kong Noodles
Everyone loves getting take-out from their favorite Chinese food restaurant, but how do you get your fix without breaking the bank? These tasty Hong Kong noodles are easy to make and customize to suit your personal taste.
Ingredients :
- 1 cup water
- 8 ounces egg noodles
- 2 tablespoons vegetable oil
- 1 cup chicken breast cubed
- ½ green bell pepper sliced
- ½ red bell pepper spiced
- ½ yellow bell pepper sliced
- 1 carrot sliced
- 1 cup bean sprouts
- 1 tablespoon ginger fresh, grated.
- 2 tablespoons Oyster sauce
- 1 tablespoons soy sauce
- 1-2 teaspoons black pepper to taste
- 1 green onion chopped
- 1-2 teaspoons black sesame seeds to taste
Directions :
- Bring one cup of water to a boil in a small saucepan.
- Add egg noodles to the boiling water. Allow them to cook for a few minutes until they are soft. Strain and set aside.
- In a wok or large pan, heat some oil over medium heat. Add your chicken and continue to cook for 3-5 minutes.
- Add bell pepper, carrot, bean sprouts, and stir to combine.
- Stir in ginger, then add your egg noodles to the wok.
- Mix in the Oyster sauce, soy sauce, and black pepper to taste. Remove from heat.
- Divide your noodles between bowls, and garnish with green onion and black sesame seeds.
- Serve while fresh, and enjoy
