Home honey butter croissants

Honey Butter Croissants

post-title

Honey Butter Croissants

Honey butter croissants are a sweet, soft, and flaky treat that you can make in just a few minutes. This recipe is perfect for breakfast, brunch, or even a quick dessert. The croissants are brushed with a mixture of honey, butter, and brown sugar, then baked until golden and shiny.

Ingredients :

  • 4 croissants
  • 2 tablespoons butter softened
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon optional

Directions :

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix softened butter, honey, brown sugar, and cinnamon.
  3. Slice each croissant in half (optional) and brush the honey butter mixture all over.
  4. Place the croissants on the baking sheet.
  5. Bake for 8-10 minutes until golden and the butter has melted.
  6. Serve warm and enjoy!
Related Recipes