Herb Crusted Chicken

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Herb Crusted Chicken

Herb Crusted Chicken is a simple and tasty dish that’s packed with flavor. It’s made with juicy chicken breasts coated in a crispy crust of breadcrumbs, herbs, and Parmesan cheese. You just coat the chicken and bake it—no frying needed! The herbs add a fresh, savory taste, and the cheese gives it a golden, crunchy top.

Ingredients :

  • 4 boneless skinless chicken breasts
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 teaspoon dried herbs like thyme, oregano, rosemary, parsley
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions :

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix coating – In a bowl, combine breadcrumbs, Parmesan, herbs, garlic powder, salt, and pepper.
  3. Brush chicken – Lightly coat each chicken breast with olive oil.
  4. Crust chicken – Press each piece into the breadcrumb mix, coating both sides well.
  5. Bake – Place on the baking sheet and bake for 20–25 minutes, or until golden and cooked through (165°F inside).
  6. Rest & serve – Let sit for 5 minutes before slicing. Serve warm.