Herb Crusted Chicken
Herb Crusted Chicken is a simple and tasty dish that’s packed with flavor. It’s made with juicy chicken breasts coated in a crispy crust of breadcrumbs, herbs, and Parmesan cheese. You just coat the chicken and bake it—no frying needed! The herbs add a fresh, savory taste, and the cheese gives it a golden, crunchy top.
Ingredients :
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 teaspoon dried herbs like thyme, oregano, rosemary, parsley
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Directions :
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix coating – In a bowl, combine breadcrumbs, Parmesan, herbs, garlic powder, salt, and pepper.
- Brush chicken – Lightly coat each chicken breast with olive oil.
- Crust chicken – Press each piece into the breadcrumb mix, coating both sides well.
- Bake – Place on the baking sheet and bake for 20–25 minutes, or until golden and cooked through (165°F inside).
- Rest & serve – Let sit for 5 minutes before slicing. Serve warm.
