Ham And Cheese Egg Muffins
Ham and Cheese Egg Muffins are a clever twist on a traditional breakfast, packing all the flavors of a hearty morning meal into portable little cups. These muffins are made with simple, wholesome ingredients like eggs, ham, and cheese, making them both delicious and satisfying.
Ingredients :
- 12 large eggs
- ½ cup milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional add-ins: diced bell peppers spinach, onions
Directions :
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with muffin liners.
- In a large mixing bowl, whisk together eggs and milk until well combined.
- Stir in the diced ham, shredded cheese, and any optional vegetables. Season with salt and pepper.
- Pour the egg mixture into the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 20 minutes, or until the muffins are set and lightly golden on top.
- Remove from oven and let cool for a few minutes before removing from the pan.
- Serve warm or store in the refrigerator for later.
