Grilled Cod
Grilled cod is a simple, healthy, and delicious dish that’s perfect for any occasion. With its mild flavor and flaky texture, cod is an excellent choice for grilling. This recipe uses just a few basic ingredients like olive oil, lemon, garlic, and fresh herbs to enhance the natural taste of the fish.
Ingredients :
- 4 cod fillets
- 2 tablespoons olive oil
- 1 lemon juiced
- 2 cloves garlic minced
- 2 tablespoons chopped fresh herbs parsley or dill
- Salt and pepper to taste
Directions :
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, lemon juice, minced garlic, and chopped herbs.
- Pat the cod fillets dry and season with salt and pepper.
- Brush the olive oil mixture over both sides of the fillets.
- Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
- Remove from the grill and serve immediately with your choice of sides.
