Grilled Cedar Plank Salmon
There's something undeniably enchanting about the art of grilling, especially when it involves a pristine piece of salmon delicately perched upon a fragrant cedar plank. It's a culinary symphony that unfolds on the grill, creating a masterpiece of flavors and aromas that capture the essence of summer dining. Welcome to the world of Grilled Cedar Plank Salmon, a dish that epitomizes the harmony of nature and barbecue mastery.
Ingredients :
- 4 salmon fillets
- 1 cedar plank soaked
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Zest of 1 lemon
- Lemon slices for garnish
Directions :
- Preheat the grill to medium-high heat (350-375°F/175-190°C).
- In a small bowl, mix together the salt, pepper, garlic powder, and lemon zest.
- Brush olive oil on both sides of the salmon fillets and sprinkle the seasoning mixture evenly over them.
- Place the soaked cedar plank on the grill and lay the seasoned salmon fillets on top.
- Cover the grill and cook for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices and serve hot.
