Green Shakshuka
Start your day with Green Shakshuka, a delicious and easy breakfast option that's ready in just 15 minutes. This dairy-free and gluten-free dish offers a nutritious, flavorful start to the morning, making it a perfect choice for those who want a quick and healthy meal.
Ingredients :
- 1 teaspoon salt
- 1 bunch asparagus
- ⅓ cup peas
- 1 bunch spinach
- 1 tablespoon olive oil
- 1 clove garlic sliced
- 1 cup baby leeks chopped
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon cumin powder
- 4 eggs
- 2 teaspoons fresh dill chopped
Directions :
- Add salt to a pot of water and bring to a boil.
- Add the asparagus to the water and cook for 4-6 minutes. Remove the asparagus from the boiling water and rinse with cool water to stop cooking.
- Cook the peas for 2-3 minutes using the same pot and water. Remove them, rinse with cool water, and set aside.
- Now add the spinach to cook for 3-5 minutes. Remove the leaves, rinse with cool water, and set aside.
- Heat the oil in a large pan or skillet over low heat. Add garlic and saute for 30 seconds to 1 minute until aromatic.
- Add baby leeks and saute for a minute until aromatic.
- Season with pepper, salt, and cumin. Saute for 30 seconds until aromatic.
- Add the asparagus, peas, and spinach to the mix and cook until heated.
- Push the ingredients to the outside of the skillet to make a circle in the center. Crack your eggs into that circle.
- Cover with a lid and cook for 3-4 minutes for the perfect runny poached eggs.
- Serve topped with fresh dill, and enjoy!
