Galbi
BBQ Marinated Beef Short Ribs (Galbi) is a standout of the world famous Korean barbecue! Korean BBQ marinades are magical – amazing flavour and exceptional tenderising ability which can tenderise tough cuts like short ribs so it’s succulent, sweet, savoury and garlicky.
Ingredients :
- 1 kg/ 2lb beef short ribs, butterflied Korean style or thinly sliced through the bone
- 1 tbsp vegetable oil , for cooking
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp mirin
- 1/4 cup onion , finely grated
- 1/4 cup nashi pear , finely grated including juice
- 2 tsp garlic , finely grated
- 2 tsp ginger , finely grated
- 2 tbsp water
- 1 tbsp toasted sesame oil
- 1 tsp black pepper
Directions :
- Make Marinade: Whisk Marinade ingredients in a bowl.
- Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.
- Remove beef from Marinade, discard Marinade.
- BBQ – Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.
- Stove – Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.
