French Toast Sticks
French Toast Sticks are a fun, easy-to-make breakfast or snack that everyone loves. These crispy, golden sticks are soft and fluffy on the inside, with a sweet, warm exterior. The recipe uses basic ingredients like eggs, milk, cinnamon, and bread, making it quick and simple to prepare.
Ingredients :
- 4 slices of bread preferably thick-cut
- 2 eggs beaten
- ½ cup milk
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- Pinch of salt
- Butter or oil for frying
Directions :
- Prepare the batter – In a bowl, whisk together eggs, milk, sugar, cinnamon, and salt.
- Cut the bread – Cut the slices of bread into sticks about 1 inch wide.
- Dip the bread – Dip each stick into the egg mixture, ensuring both sides are coated.
- Cook the sticks – Heat butter or oil in a pan over medium heat. Cook the bread sticks for 2-3 minutes on each side until golden brown.
- Serve – Remove from the pan and serve hot with your favorite toppings.
