Flank Steak Marinade
"This was absolutely amazing! It might be one of my family's favorite meals. It was very juicy and tender with lots of flavor but not too much flavored to overpowering."
Ingredients :
- 1/3 cup extra-virgin olive oil
- 1/4 cup reduced-sodium soy sauce
- 2 Tbsp. lime juice
- 2 Tbsp. packed light brown sugar
- 2 lb. flank steak
- Kosher salt
- Freshly ground black pepper
Directions :
- In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours.
- Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper.
- To grill: Preheat grill to medium-high. Place steak on grill and cook to your liking, starting at 5 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Use a meat thermometer to check the internal temperature—130°F for medium-rare.
- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, starting at 5 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Use a meat thermometer to check the internal temperature—130°F for medium-rare. Let rest before slicing and serving.
