Filet Mignon
This filet mignon recipe will give you a juicy, tender, and flavorful steak in just 10 minutes that will impress even the most discerning of pallets.
Ingredients :
- 2 filets filet mignon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter unsalted
- 4 sprigs rosemary fresh
- 4 cloves garlic
- ⅓ cup sweet potato puree optional
Directions :
- Pat your filets dry with a clean cloth or paper towel, then coat evenly with salt and pepper.
- Heat a cast iron skillet over medium-high heat, then add oil.
- Place filets in the hot skillet to sear for 2-3 minutes.
- Flip the filets, add butter, rosemary, and garlic to the skillet, and cook for 2 -3 minutes, continually basting the steak, garlic, and rosemary in butter.
- Remove your filets from heat and allow them to stand for 30 seconds to 1 minute.
- Serve atop a bed of sweet potato puree, and enjoy!
